• 4 slices sourdough or thick, crusty bread of choice
  • 2 tablespoons honey mustard divided
  • 2 slices white cheddar cheese divided
  • 4 slices deli turkey divided
  • 1 medium tomato thinly sliced
  • ½ cup fresh baby spinach divided
  • 4 slices bacon cooked
  • 2 tablespoons butter divided


  1. Spread ¼ tablespoon honey mustard on both sides of each piece of bread (8 sides total).
  2. Divide each slice of cheese in half, creating 4 slices of cheese total. Place one “slice” of cheese on each piece of bread.
  3. Layer 2 slices deli turkey, tomato slices (as many as you like), and ¼ cup baby spinach on 2 pieces of bread.
  4. Place 2 slices of bacon on remaining 2 pieces of bread.
  5. Close sandwiches. Each sandwich should have one piece of bread with turkey, tomatoes, and spinach and one piece of bread with bacon.
  6. Spread ½ tablespoon butter on outside of each piece of bread (4 sides total).
  7. Heat large skillet over medium heat. Once hot, place sandwiches in skillet. Toast bread for 3 to 4 minutes on one side, then flip and toast bread another 3 to 4 minutes on other side, or until cheese is melted and sandwich is warmed through. Serve hot.

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