• 1 15-oz can pumpkin puree
  • 1 3.4-oz box instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 8-oz tub whipped topping, thawed


  1. In a medium sized mixing bowl, stir the pumpkin puree, vanilla pudding mix, cinnamon and pie spice together 
  2. Stir in the whipped topping, and mix until well combined
  3. Cover, and refrigerate until ready to serve
  4. Top with fall sprinkles before serving, if desired

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