• 1 store bought flatbread or pizza shell
  • 1lb Steak ( see note)
  • 1 Tbsp olive oil
  • 8oz mushrooms, sliced
  • 1/2 small red onion, sliced
  • 6oz cherry tomatoes, halved
  • Pinch of red chili flakes
  • 1/2 cup gorgonzola cheese
  • Handful of arugula
  • Salt to taste


  1. Preheat oven to 400°F
  2. Heat olive oil in a pan over medium high heat and sauté mushrooms for 3-4 minutes until they start to release their juices. Add red onion and red chili flakes and salt and cook for another 3-4 minutes, till most of the juices evaporate.
  3. While veggies are cooking, add pre made flatbread/pizza to the oven and cook for 4-6 minutes, until crust is slightly toasted.
  4. Cook the steak on the grill or cast iron skillet on stovetop to your desired doneness. Cooking times will vary depending on cut and thickness. See note for temperature chart.
  5. Assemble the flatbread with sautéed mushrooms and onions followed by steak. Add on cherry tomato halves, and top it with arugula and gorgonzola. Serve immediately.

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