• 1 tablespoon olive oil
  • 2 – 2.5 pounds raw chicken breasts or tenderloins
  • ½ teaspoon salt
  • 10 oz ham cut into bite-size pieces
  • 4 oz salted butter melted
  • 6 oz cream cheese softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine optional
  • 2 tablespoon lemon juice
  • ½ teaspoon salt
  • 6 oz swiss cheese or other white cheese such as mozzarella or provolone


  1. Heat a large frying pan over medium heat. Drizzle the olive oil into the pan. Add the chicken and sprinkle with the ½ teaspoon salt. Cook for about 7 minutes until the bottoms are golden. Flip. Cook until the chicken reaches 155 with a meat thermometer.
  2. Meanwhile, whisk together the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Whisk until a thick sauce forms.
  3. Top the cooked chicken with the sauce. Sprinkle on the ham and cheese on top of the sauce. Cover with a lid and cook until the cheese is melted and the chicken is 160 degrees when checked with a meat thermometer.
  4. Alternatively, broil for 2-3 minutes after topping until the cheese is melted and golden.

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