Ingredients
- Ground beef
- Eggs
- Peppers, chopped
- Garlic
- Monterey Jack cheese
- Salt and pepper
Instructions
- Saute the beef in a skillet over medium high heat on the stove until browned completely. Remove and set aside.
- Add the peppers to the same skillet and saute until they start to become tender. Remove and set aside.
- Reduce the heat to medium, and add the minced garlic to the skillet. Saute for 30 seconds.
- Beat together the eggs in a mixing bowl along with salt and pepper to taste.
- Pour the eggs into the skillet with the garlic and scramble well.
- Place the meat and peppers back into the skillet and stir to combine well with the egg.
- Sprinkle the cheese on top, and place a lid on the skillet until the cheese has melted.
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