• 4 tablespoons unsalted butter, room temperature
  • 8 slices sourdough bread
  • 4 slices wisconsin sharp cheddar cheese, about 4 ounces total
  • 8 slices thick cut applewood smoked bacon, cooked
  • 16 tomato slices
  • 4 ounces arugula
  • 4 slices wisconsin aged swiss cheese, about 4 ounces total
  • 4 slices wisconsin monterey jack cheese, about 4 ounces total


  1. Place 1 slice of cheddar onto a piece of bread. Top with bacon, tomato and arugula. Add remaining cheese. Place a piece of bread on top. Butter the top slice of bread.
  2. Warm a large skillet over medium heat. Place butter side down into skillet. Butter slice of bread facing up. Cover. Cook 3-5 minutes, or until golden brown. Carefully flip sandwich, cover and cook 2-4 minutes on second side. Wipe out pan with a paper towel and repeat process until all sandwiches are cooked.
  3. Serve and enjoy!

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