Easy Peach Crisp Part 1

Ingredients

• 4 tablespoons butter divided
• 1/4 cup chopped pecans or walnuts optional
• 1/2 cup old-fashioned rolled oats
• 1/4 cup brown sugar packed
• 1/2 teaspoon ground cinnamon
• Pinch salt
• 2 pounds peaches peeled and in slices¹
• 2 tablespoons granulated sugar

Instructions

1. Add 3 tablespoons butter to a large skillet.
2. Melt over medium heat.
3. Add nuts, oats, brown sugar, cinnamon, and salt; toss to coat in butter.
4. Cook, stirring frequently, until golden and lightly browned, about 5-8 minutes.
5. Remove to a plate. The topping will crisp up as it cools.
6. Add 1 tablespoon butter to the now-empty skillet.
7. Stir in the peach slices and granulated sugar.
8. Cook until the peaches are soft, about 5-6 minutes.
9. To serve, divide peaches between bowls and sprinkle with topping.

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