KOLR - OzarksFirst.com
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by: Charles Skyles
Posted: Sep 7, 2022 / 09:14 AM CDT
Updated: Sep 7, 2022 / 09:14 AM CDT
Chef Aaron Brooks from A.C. Tatterooks joined us in studio to make us a delicious sriracha infused pasta with lavender honey pork belly!! Check out part 2 to see how it turned out!!
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