Annasephine’s Famous Quick and Delicious Beef & Noodle Soup Part 1

Ingredients

• 1 medium onion
• 4 Tbsp. butter
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 lb. ground beef
• 1 tsp. Italian seasoning
• 1 32 oz. carton Beef broth 
• 4 cups water
• 1 package egg noodles 

Instructions

1. On medium heat, in a stock pot, put 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. butter and chopped or sliced onion. 
2. Sauté onion and then add beef and brown. 
3. Pour in broth and water, and add in Italian seasoning and 2 Tbsp. butter and bring to a boil. 
4. Add in egg noodles and cook until al denté.
5. Add in the rest of salt and pepper if needed. 

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