Master of French Cuisines Dies

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FRANCE – Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, has died at 91.

French President Emmanuel Macron confirmed Bocuse died Saturday in the city where he was born and had his restaurant.

The chef underwent a triple heart bypass in 2005 and had also been suffering from Parkinson’s Disease.

Bocuse was the first chef to blend the art of cooking with savvy business tactics, branding his cuisine and image to create an empire of restaurants.

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