A restaurant from the woman who sums up her love of Southern food by saying “butter, y’all” will soon grace Branson Landing.
A Branson Landing spokeswoman confirmed Monday that a Paula Deen restaurant and store is coming in late spring of 2019.
During fireworks festivities held July 3, Branson Landing owner-developer Rick Huffman made the announcement.
Huffman said the Deen eatery would be a 19,000-square-foot building next to Black Oak Grill, a restaurant located near the Belk Department Store on Branson Landing’s north side.
A representative with Paula Deen Ventures in Savannah, Georgia, referred the News-Leader to New York City publicist Jarret Keller, who did not immediately respond to contact from the newspaper…
(Read the full story shared by the Springfield News-Leader here.)