Ingredients

• 1 lb lean ground beef
• 1 ½ teaspoons salt coarse kosher
• 1 ½ teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 3 medium potatoes
• ½ cup beef broth or water
• 4-6 eggs optional

For serving:

• Chopped fresh parsley or sliced green onion optional
• Hot sauce if desired
• Lettuce optional

Instructions

1. In a large skillet, brown ground beef with seasonings, breaking it down with a wooden spoon, 8-10 minutes. Once meat is no longer pink, transfer into a clean bowl.
2. Meanwhile, dice potatoes into 1/2-inch cubes.
3. In now empty skillet, add potatoes and cook for 5 minutes, stirring occasionally. (TIP: don’t stir too much, because you want a nice golden brown skin develop on the outside.)
4. Add beef back into the potatoes and pour in water/broth. Stir well and cook for about 8 minutes, or until potatoes are cooked through.
5. If adding eggs, make 4-6 shallow wells in the meat and potato mixture. Break eggs into the wells, cover and cook for about 3 minutes, or until eggs are cooked till desired doneness.
6. Sprinkle some fresh parsley or sliced green onions. And serve over lettuce and with hot sauce, if desired.

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