• 1 lb lean ground beef
  • 1 ½ teaspoons salt coarse kosher
  • 1 ½ teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 3 medium potatoes
  • ½ cup beef broth or water
  • 4-6 eggs optional

For serving:

  • Chopped fresh parsley or sliced green onion optional
  • Hot sauce if desired
  • Lettuce optional


  1. In a large skillet, brown ground beef with seasonings, breaking it down with a wooden spoon, 8-10 minutes. Once meat is no longer pink, transfer into a clean bowl.
  2. Meanwhile, dice potatoes into 1/2-inch cubes.
  3. In now empty skillet, add potatoes and cook for 5 minutes, stirring occasionally. (TIP: don’t stir too much, because you want a nice golden brown skin develop on the outside.)
  4. Add beef back into the potatoes and pour in water/broth. Stir well and cook for about 8 minutes, or until potatoes are cooked through.
  5. If adding eggs, make 4-6 shallow wells in the meat and potato mixture. Break eggs into the wells, cover and cook for about 3 minutes, or until eggs are cooked till desired doneness.
  6. Sprinkle some fresh parsley or sliced green onions. And serve over lettuce and with hot sauce, if desired.

Click below for more fun from Ozarks FOX AM!

Ozarks Fox AM