Eat Your Greens!

A Better You

The Dietitian’s Tip: Eat your greens on St. Patrick’s Day

March is National Nutrition Month, and Hy-Vee dietitian Amanda Allen is joining us to share some ideas on how to eat our greens on St. Patrick’s and its benefits.

She also shares a simple recipe of roasted Brussel sprouts with a delicious bourbon maple glaze.

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