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Salmon with Creamy Dill Sauce

CoxHealth dietitian Donna Webb shares this healthier version of a classic seafood sauce.
Source: www.tasteofhome.com
Serving: 6

1/4 teaspoon garlic salt
Pepper to taste
1 salmon fillet about 2 pounds
1-1 -1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion sliced and separated into rings
6 lemon slices
1/4 cup butter cubed

1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil.
Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon;
seal tightly,
Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12
minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.

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