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Make a More Interesting Tailgate Burger

Melissa Meadows of Longhorn Steakhouse stopped by KOLR10 Daybreak to tell us how to make a more interesting burger at your next tailgate party.
Melissa Meadows of Longhorn Steakhouse stopped by KOLR10 Daybreak to tell us how to make a more interesting burger at your next tailgate party.

  •  Trick 1: Choose a high quality ground beef with some fat content to it
  •  Trick 2: Make burgers moist and juicy by blending together Worcestershire sauce, bacon and onion
  •  Trick 3: Stay simple with the seasoning by using the "Big Four" - salt, pepper, garlic powder and onion powder
  •  Trick 4: Don't overcook the burger. Strive for medium temperature at 155 degrees and use a meat thermometer to determine internal temperature
  •  Trick 5: Get creative by adding a savory meat or unexpected cheese.

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