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Gluten-Free Pumpkin Pie Gooey Butter Cake

Elle Feldman from Elle’s Patisserie shares her Grandma Vi’s Gluten-Free Pumpkin Pie Gooey Butter Cake.
Elle Feldman from Elle’s Patisserie shares her Grandma Vi’s Gluten-Free Pumpkin Pie Gooey Butter Cake.

Recipe
1 Gluten-free yellow cake mix
1 stick salted butter
2 eggs
1 8oz softened cream cheese
16oz powdered sugar
3 eggs
1/2 cup pumpkin puree
1/2 cup pumpkin butter
1/4 teaspoon ground cinnamon
1/4 plus 1/8 teaspoon ginger
1/4 teaspoon nutmeg
pinch of cloves

Pre-heat the oven to 350 and line a 9 x13 pan with parchment paper
Mix together the yellow cake mix, 1 stick of butter and 2 eggs. Spread in the prepared 9 x 13 pan.
Mix together softened cream cheese, powdered sugar and 3 eggs. Add cinnamon, ginger, nutmeg and cloves. Mix well.
Spread on top of first mixture.
Mix pumpkin puree and pumpkin butter and add dollops to the top of the cream cheese layer and then swirl.
Bake for 42-45 min.
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