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Vanilla-Spice Nuts

Looking for a easy-to-make holiday recipe? Look no further! Mix up some favorite seasonings with your preference of nuts, bake for a bit and pour into a cute jar. Not only is this recipe tasty, but it makes for a good gift too.
Vanilla-Spice Nuts

Ingredients

1 tablespoon  vanilla extract  
1   large egg white  
1 cup  sliced almonds  
1 cup  pecan halves  
1 cup  macadamia nuts  
1/4 cup  sugar  
1 teaspoon  kosher salt  
3/4 teaspoon  ground cinnamon  
3/4 teaspoon  ground allspice  
1/4 teaspoon  ground cardamom 


Preparation

1. Preheat oven to 325°.
2. Combine 1 tablespoon vanilla extract and egg white in a large bowl, stirring with a whisk until foamy. Stir in nuts. Combine sugar and the remaining ingredients in a small bowl, and sprinkle sugar mixture over nuts, tossing to coat. Place nut mixture on a baking sheet lined with parchment paper. Bake at 325° for 15 minutes. Remove pan from oven. Turn off oven. Toss nuts, and break large pieces apart. Return pan to oven, and leave pan in oven for 10 minutes. Cool to room temperature.

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