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Spicy Black Bean Dip

Shannon and Mike make a simple Spicy Black Bean Dip we found on Pinterest.
Shannon and Mike make a simple Spicy Black Bean Dip we found on Pinterest.

Ingredients
- 30 ounce can black beans, drained and rinsed
- 1/2 cup cilantro leaves
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 2-4 canned chipotle peppers + 2-4 teaspoons adobo sauce
- Optional: additional cilantro leaves for garnish and olive oil for drizzling on top

Instructions
1. Blend all ingredients, except chipotle peppers, in a food processor or blender until smooth. Add 1-2 chipotle peppers, plus 1-2 teaspoons adobo sauce from the can and blend. Taste test the dip and, if necessary, add another 1-2 peppers, plus another 1-2 teaspoons adobo sauce to make it spicier. If you wish, drizzle top of dip with a bit of olive oil prior to serving. Serve with fresh vegetables, such as bell peppers and cucumbers, tortillas chips, crackers, pita bread, etc.

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