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Shrimp and Avocado Tacos

A healthy, easy-to-make twist on traditional tacos with the real food focus in mind.
Serving: 1


3 limes
1 cup Tomato seeded and chopped
1 cup Avocado diced and peeled
1/2 cup cilantro chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb cooked shrimp peeled med. in size
1 jalapeno chopped very fine (my own addition)
1 garlic clove chopped very fine (another addition that I added)
12 corn tortillas


1 Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.

2 Place rind and juice in a large bowl.

3 Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except
tortillas); toss well to combine.

4 Cover and chill for 15 minutes, stirring occasionally.

5 Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).

Nutritional Information

Amount Per Serving (1 Servings)
Fat: 6 • Carbohydrate: 22 • Protein: 24 • Calories: 238 • Sodium: 198 • Cholesterol: 47 • Fiber: 3
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