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Elle’s Patisserie: Neapolitan Mousse

Elle Feldman from Elle’s Patisserie shows us how to make her Valentine’s Day Neapolitan Mousse.
Elle Feldman from Elle’s Patisserie shows us how to make her Valentine’s Day Neapolitan Mousse.

Recipe:
Ingredients:
3 cups heavy cream
½ cup super fine sugar
¾ cup sour cream
2 tbsp vanilla
2 tsp unflavored gelatin
1 tsp strawberry gelatin
5 tbsp water
50g or 1/8 pound semi-sweet chocolate

Place cream and sugar in a saucepan, add vanilla and stir on medium heat until the sugar is dissolved. Remove from heat and add sour cream.
Vanilla Layer
In a separate container, sprinkle the unflavored gelatin on 3 tablespoons of water until absorbed. Divide the cream mix in 3 parts (equal if you want, but not necessary). Add one part of this mix cream mix to the gelatin. Set aside.
Chocolate Layer
Melt your semisweet chocolate over a bain-marie. Once melted add the second divided portion of the cream mix to the chocolate.
Strawberry Layer
Lastly, dissolve the teaspoon of strawberry gelatin in 2 tablespoons of water and add the remaining of the cream mix. Set aside.
To put the creams together start with your favorite flavor, I started with chocolate. Pour into your serving bowls and refrigerate for 25 minutes or until set. Once set, add your next layer and refrigerate again for 25 minutes or until set, mine was vanilla. Pour your last layer and refrigerate until you are ready to serve and decorate.
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