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Chocolate Chip Pumpkin Pancakes

Tom and Shannon cook up some chocolate chip pumpkin pancakes.
Tom and Shannon cook up some chocolate chip pumpkin pancakes.

Ingriedients:
-2 cups baking mix
-2 large eggs
-1-1/4 cups milk
-1/2 cup pumpkin puree
-2 tbsp. Sugar
-1/2 tsp. Cinnamon
-1/4 tsp. Nutmeg
-chocolate chips

Preparation:

1. Preheat an electric skillet (compare prices) to 375 degrees f, or heat a large frying pan over medium-high heat.

2. Whisk together all ingredients, except chocolate chips, until well-combined, but do not overmix.

3. Let rest for 10 minutes and fold in chocolate chips.

4. Turn griddle down to 350 degrees.

5. Ladle quarter-cupfuls of the batter onto the griddle. Cook until the edges of the pancakes start to set and bubbles start to form on the surface of the pancakes.

6. Flip. Cook another 1-3 minutes until pancakes are golden brown on the other side.


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