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Copy Cat Butterfinger Candy Bar Recipe

Tom and Shannon are successful in making a copy cat Butterfinger candy bar.
Tom and Shannon are successful in making a copy cat Butterfinger candy bar.

Ingredients
1 Cup Candy Corn
1 Cup Peanut Butter
1 Cup Chocolate Chips

Directions
1. Put Candy Corn In A Medium Sized Microwave Safe Bowl.
2. Microwave Candy Corn For About 1 Minute On Half Power.
3. Add Peanut Butter To Candy Corn And Stir A Little.
4. Return To Microwave, And Microwave For Another 30 Seconds To 1 Minute On Half Power Until You Can Stir Everything Together.
5. Pour Mixture Into A Bread Pan Lined With Parchment Paper.
6. Allow To Harden For About 10 Minutes.
7. Cut Mixture Into Desired Shapes.
8. Allow To Harden For Another 50 Minutes Or So, Until Solid.
9. Melt Chocolate Chips In The Microwave, 30 Seconds At A Time On Half Power, Until You Can Stir It Smooth.
10. Dip Peanut Butter Pieces Into The Chocolate Chips And Return To Parchment Paper To Allow Chocolate To Harden.
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