It's the spicy green sauce that South Americans
can't get enough of - and neither will you, when you try Chef Cari's easy
- 1 bunch flat leaf parsley, minced
- 6 garlic cloves, minced
- 2 jalapeos, minced
- 1/4 cup red wine vinegar
- 1 bunch green onions
- 5 sprigs oregano, minced
- 1/4 cup red pepper, minced
- 2 limes, juiced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup olive oil
- Combine all ingredients except olive oil and blend in food processor. With the food processor running, slowly drizzle in the olive oil.
- Chill up to 4 hours before serving cold.
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