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Cayenne Pepper Pecans

Cayenne Pepper Pecans,satisfy any snack craving!

Ingredients

  • 1 pound pecan halves
  • 1 teaspoon cayenne pepper
  • 1 tablespoon dark brown sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons unsalted butter, melted

Preparation

  1. Preheat oven to 350F.
  2. On an ungreased cookie sheet, spread out pecan halves and bake for 10 minutes or until toasted and fragrant.
  3. Meanwhile, in a medium bowl, mix together the rest of ingredients thoroughly.
  4. When pecans are toasted, toss with spice mixture. Serve or store in an airtight container for later use.
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