Apple Crisp Pizza

Published 10/29 2013 07:08PM

Updated 10/29 2013 07:13PM

Tom and Shannon try out a fun fall recipe for apple crisp pizza.

-Pastry for single-crust pie (9 inches)
-2/3 cup sugar
-3 tablespoons all-purpose flour
-1 teaspoon ground Cinnamon
-4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
-1/2 cup all-purpose flour
-1/3 cup packed brown sugar
-1/2 cup old-fashioned rolled oats
-1 teaspoon ground cinnamon
-1/4 cup salted butter, softened (see Note)
-1/2 cup caramel topping

-  Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust.
- Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
-  For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. YOU CAN USE YOUR HANDS TO MIX IT UP. THEN Sprinkle topping evenly over the apples.
-  Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve 

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon


Featured Business