Why it Matters: When LEED Certification emerged, companies rushed to try to be at the forefront; the same thing happened with organic, green, sustainable building—the list is endless. However, food waste hasn’t been at the front of the consumer mindset for very long, and companies are already attempting to tackle the beast head on. From restaurants challenging us to rethink expiration dates and leftovers, to grocery stores embracing ugly fruit and vegetables, several companies are beginning to look at how they fit into the puzzle.
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