1/2 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon each salt and black pepper
1/4 cup buttermilk
4 boneless, skinless chicken breasts (about 1-1/2 pounds)
1, Heat oven to 400 degrees F.
Place baking rack on a baking sheet; set aside.
2. Place crackers in a large resealable storage bag and crush with a rolling pin. Add Parmesan, parsley, basil, paprika, salt and pepper to bag; shake to combine. Pour crumbs into shallow pie plate; set aside.
3. Place buttermilk in a shallow pie plate. Dip chicken in the buttermilk, then coat both sides of chicken in cracker mixture.
4. Place chicken on rack on baking sheet and bake at 400 degrees F for 25 to 30 minutes or until internal temperature registers 160 degrees F on an instant-read thermometer.
Amount Per Serving (4 Servings)
Fat: 5 • Carbohydrate: 3 • Protein: 21 • Calories: 215 • Sodium: 518 • Cholesterol: 81 • Fiber:
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