1/2 cup lemon juice
2 tablespoon olive oil
1 teaspoon stevia
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bunch kale cut into bite-size pieces
1 large tomato seeded and diced
1/2 cup roasted sunflower seeds
1/2 cup dried cranberries
Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower
seeds, and cranberries; toss to combine.
Amount Per Serving (4 Servings)
Carbohydrate: 17g • Protein: 4.2g • Sugar: 7g • Calories: 162 • Sodium: 342mg • Cholesterol: 0mg • Fiber:
3.7g • Fat: 7.8g
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