Broccoli with Garlic Butter and Cashews

Published 07/17 2014 05:29PM

Updated 07/17 2014 05:31PM

10 Min

10 Min

20 Min

Serving: 6


1 1/2 pounds fresh broccoli cut into bite size pieces
1/3 cup butter
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
1 tablespoon garlic chopped
1/3 cup chopped salted cashews


Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes,
or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy
sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the
sauce over the broccoli. Serve immediately.

Nutritional Information

Amount Per Serving (6 Servings)

Protein: 5.1g • Sugar: 4.7g • Calories: 187 • Sodium: 611mg • Cholesterol: 27mg • Fiber: 3.3g • Fat: 14.2g •
Carbohydrate: 6.2

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