Cranberry Jalapeno Cream Cheese Dip

Published 12/19 2013 06:02AM

Updated 12/19 2013 06:57AM

Cranberry Jalapeno Cream Cheese Dip
16 servings

1 (12-ounce) bag Ocean Spray fresh cranberries
2 jalapeno peppers, stemmed and seeded
1/2 cup Hy-Vee sugar
Orange zest from 1 orange (about 1 tbsp)
Orange juice from 1 orange (about ¼ cup)
1/4 cup chopped green onion
1/8 tsp ground cumin
Pinch of salt
2 (8-ounce each) packages Hy-Vee 1/3 Fat cream cheese, softened

All you Do:
1.      In a food processor, chop cranberries and jalapeno pepper to a fine dice.  Add sugar, orange juice, orange zest, onion, cumin, and salt.  Pulse to combine.  Pour mixture in bowl, cover, and place in refrigerator for at least 4 hours or overnight.
2.      Spread softened cream cheese onto a large rimmed dish or 9-inch plate.  Top cream cheese with cranberry jalapeno mixture.  Cover and place in refrigerator for 2 hours.  Serve with crackers. 

(courtesy: Hy-Vee)

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