1 (12-ounce) bag Ocean Spray fresh cranberries
2 jalapeno peppers, stemmed and seeded
1/2 cup Hy-Vee sugar
Orange zest from 1 orange (about 1 tbsp)
Orange juice from 1 orange (about ¼ cup)
1/4 cup chopped green onion
1/8 tsp ground cumin
Pinch of salt
2 (8-ounce each) packages Hy-Vee 1/3 Fat cream cheese, softened
All you Do:
1. In a food processor, chop cranberries and jalapeno pepper to a fine dice. Add sugar, orange juice, orange zest, onion, cumin, and salt. Pulse to combine. Pour mixture in bowl, cover, and place in refrigerator for at least 4 hours or overnight.
2. Spread softened cream cheese onto a large rimmed dish or 9-inch plate. Top cream cheese with cranberry jalapeno mixture. Cover and place in refrigerator for 2 hours. Serve with crackers.
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