Consumers want the best of both worlds at every chance they can get it. Gluten free Pillsbury cookies, whole grain “healthy” Hamburger Helper, the list goes on and on. While there is a true allergenic need, there is also a health craze that follows this evolution of “good with the bad.” Consumers want to experience all aspects of dining, and those with allergens are looking for a way around the health risks.
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.