Why it Matters: As a culture we’re always looking for new food and beverage experiences—it may be the safest step into adventure we ever take. Adventurous eating is booming, with everything from fusion cuisine, to familiar flavors in new forms, and on to the creation of new foods altogether. The idea is to offer diners a new experience to talk about. The experiments are usually affordable (in small bites, if you will), and there is little mortal danger to experimenting with food—making it accessible and familiar enough for everyone.
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