Chicago Style Hot Dog

Published 06/21 2013 01:28PM

Updated 06/21 2013 01:31PM


  • 8 all-beef hot dogs
  • 8 hot dog buns, toasted
  • 2 tablespoons sweet pickle relish for garnish
  • 2 tablespoons tomato, chopped for garnish
  • 2 tablespoons red onion, chopped for garnish
  • 2 tablespoons yellow mustard for garnish
  • 8 pickle spears


  1. Preheat grill to medium heat.
  2. Grill the hot dogs until they are plump and well marked.
  3. Place one hot dog in each of the buns and top with sweet pickle relish, tomato, onion, mustard and a pickle spear. Serve.

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