October, 2008

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Sweet Potato Pie As the weather turns cooler and you're ready to fire up the oven again - try this recipe for a ...

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Tiger Tenderloin Watch Peter Tinson reveal Gallery Bistro's recipe for Tiger Tenderloin, Wednesday at 5pm.

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Avacado Gaspacho Chef Eric Zackrison from Patton Alley Pub is here with a great recipe an easy, cold Avacado ...

September, 2008

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Classic Cheesecake Chef Chadwick Isom is back with us to share a classic cheesecake recipe that is much easier than ...

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Walnut Stuffed Apple Halves Learn a fun Fall dish with Donna Web on KOLR10 News at 5pm.

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Fall Squash and Perfectly Roasted Poultry Chef Chadwick Isom of The Cook's Kettle shows you how to make the perfect use off your garden ...

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Tenderloin with Mushroom Marsala Sauce and Risotto Chef Tony Garcia from Avanzare shows us how to make a tenderloin with a mushroom marsala sauce and ...

August, 2008

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Artichokes witih Dijon Vinaigrette Chef Chadwick Isom of The Cook's Kettle uses this easy vinaigrette with steamed artichokes.

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Spinach and Mushroom Enchiladas Here's a great way to use some of those peppers you've been harvesting from the garden. ...

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Tarte Tartin aux Pluot Chef Bill Luten shares his pastry expertise with this elegant dessert, using fruit that is a hybrid ...

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Mediterranean Chicken Couscous Salad The dog days of summer haven't been too bad around the Ozarks, but you may still be looking for ...

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Chocolate Covered Striped Sea Bass Chef Angel Kim from Argentina Steakhouse shares this interesting dish which is on the restaurant's ...

July, 2008

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Peach Short Cake Take advantage of those beautiful, fresh peaches this time of year with this easy sweet treat from ...

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Greek Salmon Salad Make a cooler summer salad to beat the heat with Nancy Miller from Nearly Famous Deli.

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Strawberry Sunrise Breakfast Smoothie The Got Milk? Mustache mobile is in Springfield this weekend, and Sydney Lawson is here to ...

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Chicken Caeser Wrap Eric Zackrison of Patton Alley Pub shares some tips for making these light summer wraps - perfect ...

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Pots Au Creme Bill Luten, pastry chef at the Cooks Kettle, joins us this morning to show us how to make Pots Au ...

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Ribeye with Pan-seared Veggies If the hot summer sun is keeping you from cooking out, Tony Garcia from Avanzare shares his recipe ...

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Sangria with Rose Wine Nathan Matney from the Twilight joins us this morning. While we normally cook on Thursdays, ...

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Smoked Salmon with Pineapple Salsa If you shy away from cooking fish on the grill because you fear burning it - Chef Chadwick Isom has ...